Sugared Almonds

This is a super easy and addictive recipe!

You can use as little or as much cinnamon, you can even leave it out if you don't like it.

I did a mix of 3 different nuts; almonds, cashew and pecans.

I can't wait to do more experimenting with this recipe....maybe make some spicy savoury nuts?

Ingredients

455g Almonds

1 Egg White

150g Caster Sugar

1 tsp Vanilla Paste

1 tsp Sea Salt or regular Salt

1 tbs Cinnamon or more/less depending how you like it.

Note:

• You can also use pecans or cashews.

• Do not line your tray, only use oil. I promise it won’t stick to the tray.
  

Method:

• Pre heat oven to 120c

• Mix sugar, cinnamon and salt together and set aside.

• Whisk egg white and vanilla until super foamy. This should take around 1 to 2 minutes.

• Add the almonds into the egg mixture and mix till almonds are coated.

• Add in the sugar mixture and again, mix till almonds are fully coated.

• Oil an oven tray and add the coated almonds, making sure it’s an even layer and not over crowded.

• Bake for 1 hour, mixing every 15 minutes.

• Once baked allow to full cool before eating.