Lingue Di Gatto

Also know as Cats Tongue. These biscuits are sweet and crunchy.

Super easy and quick to make anyone make make these!

This recipe makes around 11

Ingredients:

A

40g Unsalted Butter softened

40g Caster Sugar

B

40g Egg White

1 tsp Vanilla Paste

1 tsp Lemon Juice – optional

C

35g Plain Flour

5g Cornflour

Notes:

• Can substitute all of C for cake flour.

• Can 1/2 dip these in chocolate once baked.

• These biscuits are meant to be quite small…but I do make them bigger! So, if you want smaller ones cut a smaller hole into your piping bag

Method:

• Pre heat oven to 180c

• Cream A till pale in colour, then whisk in B until well incorporated.

• Add in C and whisk till completely smooth.

• Add the mixture into a piping bag and cut a medium hole.

• Pipe onto a lined baking tray, about 1 finger long. Make sure you leave enough space in between each one, as they do spread a lot.

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• Bake for 13 minutes. The edges should be dark brown and the middle lightly golden.