Sterilize Jars

Method 1:

• Wash glass jars and lids in hot soapy water and rinse.

• Place in a pot and cover with water. Bring to the boil and boil for 5 minutes.

• Pre heat oven to 50c and turn off.

• Place a clean tea towel onto a baking tray, remove jars and lids from water using tongs, then lay the jars down side ways and the lids facing down on the tray.

• Place in the oven to dry off.

Method 2:

• Wash glass jars and lids in hot soapy water and rinse.

• Place jars and lids into the dishwasher and wash.

• Allow to dry in the dishwasher.

Note:

• When adding sauces or jams to the jars, make sure your jars aren’t cold otherwise you risk shattering them.

• If your sauces and jams are hot, your jars also must be hot.