Savory Loaf

Probably one of the most basic savory loaf you'll ever eat, but gosh it's so fully of flavour.

This recipes makes one 9 inch loaf.

Ingredients:

A

225g Self Rising Flour 100g Garana Padano or Parmesan

½ tsp Salt

½ tsp White Pepper

1 tsp Onion Powder

1 tsp Paprika

B

90g Vegetable Oil 100g Milk

2 Eggs

1 ½ tbs Capsicum Pesto – optional

3 tsp Chilly

C 3 tsp Chilly – optional

Chives

Parmesan – shaved

Note:

• This can be used to make muffins.

• You can also add anything you like to this, just make sure you keep the batter the same consistency.
  

Method:

• Pre heat oven to 180c

• Mix A together and set aside.

• Mix B together till everything is well incorporated, then pour into A. Using an electric mixer, whisk till everything has combined. It should be a thick batter.

• Using a spatula, mix in C till evenly distributed.

• Add batter to a lined loaf tin, add some extra shaved parmesan to the top and bake for around 40 minutes. The outside should be golden brown all over.

• This loaf should be crispy on the outside but nice and soft on the inside.