Genovesi Biscotti

This recipe makes 53 biscuits.

You can pretty much use anything as a filling, a sweet ricotta mixture would even be nice!

These biscotti are light and addictive. The tutorial will be linked at the end x

Ingredients:

A 250g Bakers Flour

250g Semolina Flour

200g Softened Butter

200g Caster Sugar

4 Egg Yolks

B

50ml Cold Water

C

Nutella or Lemon Curd

Icing Sugar (for dusting)

Method:

• Mix A till somewhat combined, then add B and mix. Dough should be crumbly but holds its shape.

• Kneed by hand till a smooth ball is formed, refrigerate for 30mins.

• Roll dough out thin but not paper thin. Cut circles and add filling to the centre. Make sure not to over fill them. (in a cookie cutter set, I used the 3rd circle cutter)

• Add water to the edges of the dough and with your fingers press closed. (should be in a half moon shape)

• Pre heat oven to 220c

• Bake for 7 minutes. Should still be soft but also lightly golden.

• Either dust with icing while still hot or allow to cool first.

https://www.tiktok.com/@carmelap_/video/7149322716112243969