Fudge

Alright this is a super easy and quick recipe! You can pretty much do whatever you want with it.

I rolled some in chocolate sprinkles and in the other part, I added crushed marie biscuits & coconut to make a cheats Hedgehog slice! This will make one 9 inch pan!

Just be carful when you remove the gladwrap.. make sure you get it all off. I almost ate some!

I use gladwrap as that's what I first saw but you can use baking paper as well.

Ingredients:

1 tin Sweetened Condensed Milk

175g Dark Chocolate

175g Milk Chocolate

50g Unsalted Butter

¼ tsp Salt

Note:

• This is a base recipe, meaning you can add anything to this or use a different chocolate.

• Store fudge in the pantry or fridge.

• You can also add the hot fudge to a bowl, allow to fully cool, then roll into balls and cover with chocolate sprinkles.
  

Method:

• Place all ingredients into a pot and place on low heat.

• Stirring constantly so the chocolate doesn’t burn, heat until everything has melted and has come together.

• Continue cooking till the mixture has thickened. You don't want this to boil. Once it has thickened remover from the heat. (here is where you can add your extra bits)

• Line a tin with gladwrap and pour the fudge in and cover the top with more gladwrap.

• Allow to cool down at room temperature before cutting into portions.