Crinkle Cookies

When you feel like a brownie & a cookie, these are PERFECT! To me these cookies are like eating a brownie but in biscuit form!

This recipe will make you around 22 cookies.

Ingredients:

A

60g Cocoa Powder

200g Caster Sugar

60g Vegetable Oil

2 Eggs

B

1 tsp Baking Powder

180g Plain Flour

¼ tsp Salt

Icing Sugar

Method:

• Using the paddle or K attachment, mix A until combined. It will be super soft and just droop.

• Add in B and mix until it comes together.

• Gladwrap and refrigerate for 1 hour.

• Pre heat oven to 170c

• Roll 1 table spoon of the cookie dough into a ball, then roll into the icing sugar. Place onto a lined baking tray and slightly flatten using your palm.

• Bake for 12 minutes and allow to cool before eating…if you can wait.