Chocolate Biscuits

Ooo I do LOVE these little biscuits!

This was meant to be another shortbread recipe however....they just don't taste like shortbread to me?

They are still a very nice biscuit though, so I do recommend giving these a go. I also feel like these would be great for an ice-cream sandwich.

Depending on what shape you deiced to do and what thickness you roll this out, will determine the quantity you get.

I did mine in little squares and other shapes and got over 20 biscuits. They also don't spread when baking.

Ingredients:

A 250g Unsalted Butter softened

60g Icing Sugar

1 tsp Vanilla Paste

B 200g Plain Flour

75g Cornflour

35g Cocoa Powder

¼ tsp Salt

Note:

• Before baking you can press one side of your shapes into sugar or 100s & 1000s.

• you can even try rolling the dough into a log, then remigrate.
  

Method:

• Cream A till pale in colour, then add in B. Mix till everything is combined. This is going to be a soft dough.

• Place dough in between two pieces of baking paper and roll out somewhat thin, then refrigerate for 20 minutes.

• Pre heat oven to 140c.

• Remove your tray from the fridge and cut your desired shapes, place biscuits onto a lined baking tray and bake for 12-15 minutes.

• With the remaining dough repeat the steps, roll out, refrigerate, cut and bake