Chicken Paprikash

This is my version of a chicken paprikash and in no means is it the traditional recipe.

My YuuTube tutorial will be linked at the end of the recipe.

Ingredients:

4 Chicken Breast

1 punnet Mushrooms chopped

1 Onion diced

3 Capsicums diced

4 Chillies diced

2 tbs Garlic

5 tbs Tomato Paste

1 tsp Salt

¼ cup Smoked Paprika

3 tbs Cajun Spice or 1 tsp Cayenne Pepper (optional)

4 cups Stock

5 tbs Corn flour

1 ¼ cup Coconut Cream

Method:

• Sear chicken breast on both sides, then set aside.

• Sauté mushrooms till soft, then add caps and onions. Sauté till onions are translucent.

• Add garlic and salt, cook till fragrant, then add the tomato paste. Stir till everything is coated and cook for 1 minute.

• Turn the heat on low and add in the spices. Stir till everything is combined.

• Mix corn flour into stock before pouring into your pot. Stir then add coconut cream. Bring to a boil, constantly stirring so the mixture doesn’t clump together.

• Add chicken back in and cook for 30 minutes on low. Remove the chicken and cut into pieces before adding it back to the pot.

• Simmer till mixture has thickened up and chicken is fully cooked.

• Serve with rice or mush potato.

https://youtu.be/6tlxOlw_V6A