Cheesy Garlic Bread

Don't think I've hated a recipe so much before! My nonna sent me this recipe from facebook and waw. The recipe was missing ingredients and did not provide the correct measurements, I really can't stand when this happens and I don't get why some people do this. If you're going to share a recipe do it right.

Okay now that my little rant is over haha lets get into it.

I have fixed the recipe but unfortunately I was a little mad when doing so, so the liquid may be a little off. You may need to add more flour or more milk but see how you go.

The dough should be like any other dough and it should be soft but not super sticky.

I also found this to be on the sweet side, if you don't like a sweet bread add 20g or so less sugar.

This is soo delicious and you can really do so much with this recipe. You can leave it plain or add whatever you like to the top. My dad has suggested I mix in anchovies and cherry tomato's next time.

This will make one 13 inch pan.

TikTok Tutorial >https://www.tiktok.com/@carmelap_/video/7278175926272281857?is_from_webapp=1&sender_device=pc&web_id=7278176085836072449

Instagram > https://www.instagram.com/carmelas_patisserie/?hl=en

Topping Unsalted Butter softened Garlic Salt Chives

Parmesan Mozzarella block

Ingredients:

A 14g Dry Yeast

300g Milk warmed

60g Caster Sugar

B

600g Plain Flour

2 tsp Salt

C

2 Eggs

D

60g Unsalted Butter softened

Note:

• If you don’t have a block of mozzarella you can use shredded.
  

Method:

• Mix A, cover and let sit for 10 minutes.

• Mix B, then add in A, followed by C. Mix till a dough forms. It should be a soft, slightly sticky dough. Mix for 5 minutes.

• Add in D, mixing till the butter has fully incorporated into the dough.

• Tip out onto a lightly floured bench and kneed by hand for 10 minutes. The dough should be soft and not very sticky.

• Oil a bowl and place the dough in, oil the top of the dough, cover with gladwrap, place a tea towel over the top and allow to rise for 2 hours. It should double in size.

• While you’re waiting, mix together your toppings and cut the mozzarella into sticks.

• Oil your tray and place the dough in, stretching it out to fit the tray.

• Cut deep slits into the dough, in a chequered pattern. Place mozzarella into all the slits and smother your butter mixture all over the top. Be generous.

• Cover with gladwrap, a tea towel and allow to rest for 1 hour.

• Pre heat oven to 150c

• Bake for 45 minutes or until the top of the bread is beautifully golden brown.