Biscoff Biscuits

This is an extremally easy recipe consisting of only 3 ingredients. I have added 2 extra ingredients below, however they are truly not needed and are completely optional.

You can also drizzle some melted chocolate on the back or front of these biscuits once cooled.

This recipe will make 18 biscuits and they are a crunchy hard biscuit, if you like you can slightly underbake them in hopes to get a softer biscuit.

Ingredients:

260g Biscoff Spread

1 Egg

1 tsp Vanilla Paste (optional)

120g Plain Flour

Salt (optional)

Method:

• Pre heat oven to 180c

• Mix egg, vanilla and biscoff together till it comes together.

• Add the flour in and mix till a dough forms.

• Roll 1 tablespoon of dough into a ball and place onto a lined baking tray.

• Using a fork press down into the ball making a chequered pattern.

• Sprinkle salt on top and bake for 12 minutes.